Skip links

Diversifying and greening tourism experiences

Many Island states in the Caribbean heavily rely on tourism as one of the main economic sectors. The economic stability of the tourism industry is highly dependent on environmental change, the effects of climate change, and global events, as has been shown by Hurricane Irma in 2021 and the Covid Crisis. 

At the same time, the tourist industry itself may be increasing the threats of climate change, as it is carbon-intensive and locally tends to be the source of pollution and unsustainable resource management. Reconsidering the tourism sector’s growth-trajectory within national adaptation strategies is essential in establishing an islands’ economic and climate resilience. The following options can be explored in the transition towards sustainable and climate resilient tourism.

  • Regenerative tourism: A tourism approach that actively restores and improves natural, cultural, and social systems, creating positive impacts for both the environment and local communities, rather than merely minimizing harm.
  • Ecotourism: Promoting ecotourism initiatives that focus on sustainable practices, nature conservation, and cultural experiences.
  • Cultural Tourism: Emphasizing cultural tourism, showcasing local arts, crafts, music, and cuisine.
  • Adventure Tourism: Developing adventure tourism activities, such as hiking, biking, and water sports, that are less vulnerable to climate change impacts, but are likely to damage nature and thereby decrease resilience to climate change
  • Agrotourism: Promoting agrotourism experiences, such as farm stays and farm-to-table dining.

Feasibility & Local Applicability

Possible, but is likely to lead to expanding tourism impact in previously undisturbed areas 

Co-benefits

With Tourism being the major economic sector on most Dutch Caribbean islands, the majority of people are working in tourism. Improving the resilience of the tourist sector will thus also contribute to improved resilience of communities and households. 

Eco- tourism can be a lucrative option to diversity livelihoods of small holder farmers and fishers.

A climate resilient tourist industry includes sustainably managing natural area’s and for example should work to the benefit of (Marine) Protected Area’s, enhancing local biodiversity.

Equity & Vulnerability Considerations

 Local communities should be involved in the planning and development of tourism activities, ensuring that decision-making processes are inclusive and tourism benefits are shared equitably. Tourism activities should be in line with local values and ways of living. 

Local communities can be empowered through providing training and education in tourism-related skills, including hospitality, tour guiding, and sustainable resource management practices. Such trainings can contribute to livelihood diversification.

Costs

Variable

Case studies & Examples

Literature

Adaptation Options Overview